GLOBAL FOOD ALLIANCES
T H E F O O D A N D B E V E R A G E C O N S U L T A N T I S Y "H A R V E S T I N G N E W B U S I N E S S "
GLOBAL FOOD ALLIANCES
T H E F O O D A N D B E V E R A G E C O N S U L T A N T I S Y "H A R V E S T I N G N E W B U S I N E S S "
A B O U T G F A
A B O U T G F A
Sapsucker Launches Canadian Maple Water At The Excel London Food Show "Lunch"
Sapsucker Launches Canadian Maple Water At The Excel London Food Show "Lunch"
Nancy Chapman Sapsucker and DJM Food Solutions Simon Morris and Steve Jackson at the London UK Lunch Show
Nancy Chapman Sapsucker and DJM Food Solutions Simon Morris and Steve Jackson at the London UK Lunch Show
Trade Mission To Canada
Trade Mission To Canada
Global Food Alliances was delighted to work with Bord BIA for the Canada 2018 Trade Delegation hosted in Toronto and Mississauga Ontario
Doing Business In The UK
Doing Business In The UK
GFA has just recently hosted a webinar for the members of The Canadian Food Exporters Association with guest speakers the Canadian Trade Commissioner of Agriculture in London Emma Finn discussing the opportunities of exporting into the UK and the close relationships between both countries.
FRESH SCOTTISH INGREDIENTS LAND IN THE CENTRE OF THE PLATE IN MONTREAL
GFA Partner Branding and Buzzing Hosting this amazing event with Scottish Development International
From spending many years working in the UK alongside Jamie Oliver, to running one of the top restaurants in Montreal, let alone listed at #13 on Canada’s 100 Best 2018, Chef Dammann is no stranger to recognizing quality ingredients. When being asked to host the industry dinner and the special offering, he couldn’t have been more thrilled at the prospect of Scotland-imported products and the collaboration with Seafood Scotland and Quality Meat Scotland.
From spending many years working in the UK alongside Jamie Oliver, to running one of the top restaurants in Montreal, let alone listed at #13 on Canada’s 100 Best 2018, Chef Dammann is no stranger to recognizing quality ingredients. When being asked to host the industry dinner and the special offering, he couldn’t have been more thrilled at the prospect of Scotland-imported products and the collaboration with Seafood Scotland and Quality Meat Scotland.
Chef Dammann
Chef Dammann
FRESH SCOTTISH INGREDIENTS LAND IN THE CENTRE OF THE PLATE IN MONTREAL
FRESH SCOTTISH INGREDIENTS LAND IN THE CENTRE OF THE PLATE IN MONTREAL
JUST A FEW OF OUR GFA PARTNERS CLIENTS
JUST A FEW OF OUR GFA PARTNERS CLIENTS
